Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

Author： Wenzl Thomas   Lachenmeier Dirk   Gökmen Vural  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.389, Iss.1, 2007-09, pp. : 119-137

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