Visual Recognition of Fishmeal and Meat and Bone Meal Using Temperature-Dependent Two-Dimensional Correlation Near-Infrared Spectroscopy

By Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Applied Spectroscopy, Vol. 67, Iss. 12, 2013-12 ,pp. : 1390-1394

Society for Applied Spectroscopy

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Two-Dimensional Correlation Spectroscopy (2D-COS) Variable Selection for Near-Infrared Microscopy Discrimination of Meat and Bone Meal in Compound Feed

By Lü Chengxu   Chen Longjian   Yang Zengling   Liu Xian   Han Lujia  

Applied Spectroscopy, Vol. 68, Iss. 8, 2014-08 ,pp. : 844-851

Society for Applied Spectroscopy

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Use of Artificial Neural Networks in Near-Infrared Reflectance Spectroscopy Calibrations for Predicting the Inclusion Percentages of Wheat and Sunflower Meal in Compound Feedingstuffs

By Pérez-Marín D.   Garrido-Varo A.   Guerrero J. E.   Gutiérrez-Estrada J. C.  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1062-1069

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Application of Design of Experiment for Detection of Meat Fraud with a Portable Near-Infrared Spectrometer

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Current Analytical Chemistry, Vol. 14, Iss. 1, 2018-01 ,pp. : 58-67

Bentham Science Publishers

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Optimization of Discriminant Partial Least Squares Regression Models for the Detection of Animal By-Product Meals in Compound Feedingstuffs by Near-Infrared Spectroscopy

By Pérez-Marín D. C.   Garrido-Varo A.   Guerrero J. E.  

Applied Spectroscopy, Vol. 60, Iss. 12, 2006-12 ,pp. : 1432-1437

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