Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats

Author： Castro Gabriela Salim Ferreira de  

Publisher： NRC Research Press

ISSN： 1715-5320

Source： Applied Physiology, Nutrition, and Metabolism, Vol.37, Iss.2, 2012-04, pp. : 233-240

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