An Oral Mixed Fat Load Is Followed by a Modest Anti-inflammatory Adipocytokine Response in Overweight Patients with Metabolic Syndrome

By Westerink Jan   Hajer Gideon   Kranendonk Mariëtte   Schipper Henk   Monajemi Houshang   Kalkhoven Eric   Visseren Frank  

Lipids, Vol. 49, Iss. 3, 2014-03 ,pp. : 247-254

Springer Publishing Company

Access to resources Recommend Favorite

Influence of Odor Hedonics, Food-Relatedness, and Motivational State on Human Sniffing

By Prescott John  

Chemosensory Perception, Vol. 3, Iss. 2, 2010-06 ,pp. : 85-90

Springer Publishing Company

Access to resources Recommend Favorite

Revisiting Sugar–Fat Mixtures: Sweetness and Creaminess Vary with Phenotypic Markers of Oral Sensation

By Hayes John E.   Duffy Valerie B.  

Chemical Senses, Vol. 32, Iss. 3, 2007-03 ,pp. : 225-236

Oxford University Press

Access to resources Recommend Favorite

In vitro enzymatic response of Turkish native chicken “Gerze“ to heavy metal exposure

By Mercan Levent  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 28, Iss. 1, 2013-02 ,pp. : 52-57

Informa Healthcare

Access to resources Recommend Favorite

Oxidative damage and stress response from ochratoxin a exposure in rats

By Gautier J.-C.   Holzhaeuser D.   Markovic J.   Gremaud E.   Schilter B.   Turesky R.J.  

Free Radical Biology and Medicine, Vol. 30, Iss. 10, 2001-05 ,pp. : 1089-1098

Elsevier

Access to resources Recommend Favorite