Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

Author: Abd Al-Rahman Sherif  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.5, Iss.3, 2012-06, pp. : 564-570

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