Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio

Author: Guseva D.   Prozorovskaya N.   Shironin A.   Sanzhakov M.   Evteeva N.   Rusina I.   Kasaikina O.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1990-7508

Source: Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry, Vol.4, Iss.4, 2010-12, pp. : 366-371

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