COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3  (05-2015)

Period of time： 2015年3期

Publisher： John Wiley & Sons Inc

Founded in： 2002

Total resources： 17

E-ISSN： 1541-4337|14|3

ISSN： 1541-4337

Subject： O Mathematical Sciences and Chemical

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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3

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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3 , Vol. 14, Iss. 3, 2015-05 , pp. i-i

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Manipulation of Omega‐3 PUFAs in Lamb: Phenotypic and Genotypic Views

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3 , Vol. 14, Iss. 3, 2015-05 , pp. 189-204

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Assessing the Value and Role of Seafood Traceability from an Entire Value‐Chain Perspective

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3 , Vol. 14, Iss. 3, 2015-05 , pp. 205-268

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3 , Vol. 14, Iss. 3, 2015-05 , pp. 269-284

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,volume 14,issue 3 , Vol. 14, Iss. 3, 2015-05 , pp. 285-302

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Total 5 item(s)