Journal of Scottish Philosophy,volume 9,issue 1  (3-2018)

Period of time： 2018年1期

Publisher： Edinburgh University Press

Founded in： 1986

Total resources： 36

ISSN： 1755-2001

Subject： B0 Philosophical Theory

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Journal of Scottish Philosophy,volume 9,issue 1

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Delicacy in Hume's Theory of Taste

By Gracyk Theodore in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 1-16

Edinburgh University Press

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Good Sense, Art, and Morality in Hume's ‘Of the Standard of Taste’

By Winegar Reed in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 17-35

Edinburgh University Press

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Aesthetically Non-Dwelling: Sympathy, Property, and the House of Beauty in Hume's Treatise

By Saccamano Neil in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 37-58

Edinburgh University Press

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Gerard and Kant: Influence and Opposition

By Guyer Paul in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 59-93

Edinburgh University Press

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Adam Smith's ‘Sympathetic Imagination’ and the Aesthetic Appreciation of Environment

By Brady Emily in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 95-109

Edinburgh University Press

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Remarks on the Varieties of Prejudice in Hume's Essay on Taste

By Kivy Peter in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 111-114

Edinburgh University Press

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Ideal Presence: How Kames Solved the Problem of Fiction and Emotion

By Dadlez Eva in (2011)

Journal of Scottish Philosophy,volume 9,issue 1 , Vol. 9, Iss. 1, 2011-03 , pp. 115-133

Edinburgh University Press

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Total 7 item(s)