Period of time: 2014年3期
Publisher: Blackwell Publishing
Founded in: 1968
Total resources: 31
ISSN: 0141-9684
Subject: F0 Economics
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Nutrition Bulletin,volume 39,issue 3
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The fantastic future of food – celebrating 50 years of food science and technology
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.
Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994–2014
By Mathers J. C.,Hill T. R.,Foster E.,Adamson A. J.,Valentine R.,Rugg-Gunn A. in (2014)
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.Front-of-pack labelling – healthier diets and better health or confused consumers?
By Johnson Rachel K. in (2014)
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.By Allen R. E.,Dangour A. D.,Tedstone A. E. in (2014)
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.By Murphy M.,Ballam R.,Coe S. in (2014)
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.
Dietary guidelines: Scientific substantiation and public health impact
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.Popular diets – what is the evidence?
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.Questioning current recommendations on fatty acids and their role in heart health
By Papadopoulou E.,Stanner S. in (2014)
Nutrition Bulletin,volume 39,issue 3 , Vol. 39, Iss. 3, 2014-09 , pp.