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Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health.

By Wyness L.,O'Connor A. in (2011)

Blackwell Publishing

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New reports from government make the headlines

By in (2011)

Blackwell Publishing

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Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention

By Leung G.,Stanner S. in (2011)

Blackwell Publishing

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Nutritional implications of obesity and dieting

By Ruxton C. H. S. in (2011)

Blackwell Publishing

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Weight management before, during and after pregnancy – what are the ‘rules’?

By Riley H. in (2011)

Blackwell Publishing

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Anorexia – too complex an issue to simply blame mums

By Hooper B.,Williams E. B. in (2011)

Blackwell Publishing

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How much red meat should we eat?

By Wyness L. in (2011)

Blackwell Publishing

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Potential role for protein in assisting post-exercise rehydration

By Leser S. in (2011)

Blackwell Publishing

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Feeding the planet: an unprecedented confluence of pressures anticipated

By Buttriss J. L. in (2011)

Blackwell Publishing

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Nutrition and health claims – where are we with the health claims assessment process?

By O'Connor A. in (2011)

Blackwell Publishing

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