Gastronomica,volume 2,issue 3  (06-2003)

Period of time： 2003年3期

Publisher： University Of Chicago Press

Founded in： 2001

Total resources： 12

ISSN： 1529-3262

Subject： F0 Economics

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Gastronomica,volume 2,issue 3

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Rumblings from the World of Food

By in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 1-10

University Of Chicago Press

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Barbecue Mania

By Morton Mark in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 11-12

University Of Chicago Press

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Philip Guston's Poor Richard

By Bricker Balken Debra in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 13-14

University Of Chicago Press

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What I Learned from M.F.K. Fisher About Living After 9/11

By Ray Krishnendu in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 15-17

University Of Chicago Press

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Episode with a Potato

By Ormsby Eric in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 18-18

University Of Chicago Press

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Behind the Bee's Knees

By Bishop Holley in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 19-24

University Of Chicago Press

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Antieros

By Mercado Tununa in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 25-28

University Of Chicago Press

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Insensible Perspiration and Oily Vegetable Humor: An Eighteenth-Century Controversy over Vegetarianism

By Albala Ken in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 29-36

University Of Chicago Press

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Gender on a Plate: The Calibration of Identity in American Macrobiotics

By Crowley Karlyn in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 37-48

University Of Chicago Press

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Of Goose in Gascony: The Making of Confit in Centuries Past

By Schneider Edward in (2002)

Gastronomica,volume 2,issue 3 , Vol. 2, Iss. 3, 2002-06 , pp. 49-58

University Of Chicago Press

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