Gastronomica,volume 3,issue 2  (05-2003)

Period of time： 2003年2期

Publisher： University Of Chicago Press

Founded in： 2001

Total resources： 12

ISSN： 1529-3262

Subject： F0 Economics

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Gastronomica,volume 3,issue 2

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Rumblings from the World of Food

By in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 1-8

University Of Chicago Press

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Somdel Squaymous

By Morton Mark in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 9-10

University Of Chicago Press

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Pigging Out

By Davis Timothy C. in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 11-13

University Of Chicago Press

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Stalin and Wheat: Collective Farms and Composite Portraits

By Margolin Victor in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 14-16

University Of Chicago Press

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In Praise of Mock Food

By Roberts Patricia in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 17-21

University Of Chicago Press

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Ripe Guavas

By Case Katherine in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 22-23

University Of Chicago Press

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A Roman Anchovy's Tale

By Downie David in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 25-28

University Of Chicago Press

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The Political Palate: Reading Commune Cookbooks

By Hartman Stephanie in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 29-40

University Of Chicago Press

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Gut Reaction: The Enteric Terrors of Washington Irving

By Kaufman Frederick in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 41-49

University Of Chicago Press

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Bockenheim Revisited

By Ballerini Luigi in (2003)

Gastronomica,volume 3,issue 2 , Vol. 3, Iss. 2, 2003-05 , pp. 50-63

University Of Chicago Press

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