BIOPOLYMERS,volume 101,issue 9  (09-2014)

Period of time： 2014年9期

Publisher： John Wiley & Sons Inc

Founded in： 1963

Total resources： 65

ISSN： 0006-3525

Subject： Q Biological Sciences

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BIOPOLYMERS,volume 101,issue 9

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BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. spcone-spcone

John Wiley & Sons Inc

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Research‐Highlights

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. v-vi

John Wiley & Sons Inc

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Biopolymers 2013: Biopolymer assemblies for material design

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 913-914

John Wiley & Sons Inc

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Rapid communication: Computational simulation and analysis of a candidate for the design of a novel silk‐based biopolymer

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 915-923

John Wiley & Sons Inc

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Impact of ionic strength on chitin nanocrystal‐xyloglucan multilayer film growth

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 924-930

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Trehalose‐containing hydrocolloid edible films prepared in the presence of transglutaminase

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 931-937

John Wiley & Sons Inc

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Hydrolysis of pullulan by entrapped pullulanase in Ca/alginate beads

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 938-944

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Fragmented proteins as food emulsion stabilizers: A theoretical study

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 945-958

John Wiley & Sons Inc

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Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 959-965

John Wiley & Sons Inc

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Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate

BIOPOLYMERS,volume 101,issue 9 , Vol. 101, Iss. 9, 2014-09 , pp. 966-974

John Wiley & Sons Inc

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