JOURNAL OF FOOD SCIENCE,volume 80,issue 4  (04-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1936

Total resources： 44

E-ISSN： 1750-3841|80|4

ISSN： 0022-1147

Subject： S Agricultural Sciences

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JOURNAL OF FOOD SCIENCE,volume 80,issue 4

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Design of an Optimum Computer Vision‐Based Automatic Abalone (Haliotis discus hannai) Grading Algorithm

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. E729-E733

John Wiley & Sons Inc

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Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. M765-M775

John Wiley & Sons Inc

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Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. H883-H888

John Wiley & Sons Inc

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Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. S818-S827

John Wiley & Sons Inc

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Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki Rats

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. H848-H856

John Wiley & Sons Inc

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Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing Water

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. C718-C728

John Wiley & Sons Inc

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Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. R665-R670

John Wiley & Sons Inc

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Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. C687-C694

John Wiley & Sons Inc

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Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep‐PCR Fingerprinting

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. M759-M764

John Wiley & Sons Inc

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Fabrication of SERS‐Active Substrates using Silver Nanofilm‐Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics

JOURNAL OF FOOD SCIENCE,volume 80,issue 4 , Vol. 80, Iss. 4, 2015-04 , pp. N834-N840

John Wiley & Sons Inc

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