JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9  (07-2015)

Period of time： 2015年9期

Publisher： John Wiley & Sons Inc

Founded in： 1950

Total resources： 50

E-ISSN： 1097-0010|95|9

ISSN： 0022-5142

Subject： S Agricultural Sciences

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9

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Molecular strategies for detection and quantification of mycotoxin‐producing Fusarium species: a review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1767-1776

John Wiley & Sons Inc

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Enhancing crop yield with the use of N‐based fertilizers co‐applied with plant hormones or growth regulators

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1777-1785

John Wiley & Sons Inc

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Beta‐cryptoxanthin as a source of vitamin A

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1786-1794

John Wiley & Sons Inc

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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1795-1803

John Wiley & Sons Inc

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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1804-1811

John Wiley & Sons Inc

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Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1812-1820

John Wiley & Sons Inc

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High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1821-1829

John Wiley & Sons Inc

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6,6′‐Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3‐L1 cells

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1830-1837

John Wiley & Sons Inc

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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1838-1844

John Wiley & Sons Inc

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The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 9 , Vol. 95, Iss. 9, 2015-07 , pp. 1845-1851

John Wiley & Sons Inc

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