JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1  (02-2015)

Period of time： 2015年1期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 20

ISSN： 0145-8884

Subject： S Agricultural Sciences

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1

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Anti‐Adipogenic Activity of Phlorotannins from E. cava

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 1-10

John Wiley & Sons Inc

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Issue Information

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. i-i

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Ester Synthesis in Aqueous Media

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 11-18

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Antitumor Activity of Pleurotus eryngii Extracts

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 19-27

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Inhibition of Adipogenesis by Mangiferin

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 28-38

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Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 39-47

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U. rigida Protects against Oxidative Stress‐Induced Apoptosis

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 48-54

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F. vulgare: Vasorelaxant and Anti‐Inflammatory Effects

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 55-63

John Wiley & Sons Inc

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Phenolic, Flavonoids, Antioxidant Capacity in Plum

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 64-69

John Wiley & Sons Inc

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Production and Characterization of a Milk‐Clotting Enzyme

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 1 , Vol. 39, Iss. 1, 2015-02 , pp. 70-79

John Wiley & Sons Inc

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