JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1  (02-2018)

Period of time： 2018年1期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 20

E-ISSN： 1745-4514|42|1

ISSN： 0145-8884

Subject： S Agricultural Sciences

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1

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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Seed extracts from Myristica fragrans (Nutmeg) and Moringa oleifera (Drumstick tree) inhibits enzymes relevant to erectile dysfunction and metal‐induced oxidative damage in rats' penile tissues

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Hepatoprotective effect of Cassia obtusifolia seed extract and constituents against oxidative damage induced by tert‐butyl hydroperoxide in human hepatic HepG2 cells

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Purification and partial characterization of antilisterial bacteriocin produced by Pediococcus pentosaceus KJBC11 from Idli batter fermented with Piper betle leaves

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Phenethyl isothiocyanate decreases thymic stromal lymphopoietin‐induced inflammatory reactions in mast cells

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride‐induced liver injury rats

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”)

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 42,issue 1 , Vol. 42, Iss. 1, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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