JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2  (02-2018)

Period of time： 2018年2期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 24

E-ISSN： 1745-4549|42|2

ISSN： 0145-8892

Subject： S Agricultural Sciences

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2

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Solutions and parameterizations of common bean (Phaseolus vulgaris) rehydration models at different temperatures and pressures

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Influence of storage temperature and cultivars on T‐2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from Morchella conica

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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Roles of TMAOase in muscle and drips of Alaska pollock fillets at various freeze/thaw cycles

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC),volume 42,issue 2 , Vol. 42, Iss. 2, 2018-02 , pp. n/a-n/a

John Wiley & Sons Inc

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