JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5  (10-2015)

Period of time： 2015年5期

Publisher： John Wiley & Sons Inc

Founded in： 1986

Total resources： 21

E-ISSN： 1745-459x|887-8250|5

ISSN： 0887-8250

Subject： S Agricultural Sciences

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JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5

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JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. i-ii

John Wiley & Sons Inc

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Society of Sensory Professionals

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. iii-iii

John Wiley & Sons Inc

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Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 349-359

John Wiley & Sons Inc

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The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 360-369

John Wiley & Sons Inc

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Predicting and Understanding Long‐Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 370-380

John Wiley & Sons Inc

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Sensory Profile of Portuguese White Wines Using Long‐Term Memory: A Novel Nationwide Approach

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 381-394

John Wiley & Sons Inc

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The Effect of A Container's Weight on the Perception of Mineral Water

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 395-403

John Wiley & Sons Inc

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Does Music Influence the Multisensory Tasting Experience?

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 404-412

John Wiley & Sons Inc

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Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 413-424

John Wiley & Sons Inc

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Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems

JOURNAL OF SENSORY STUDIES (ELECTRONIC),volume 887-8250,issue 5 , Vol. 887-8250, Iss. 5, 2015-10 , pp. 425-437

John Wiley & Sons Inc

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Total 10 item(s)