AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1  (01-2018)

Period of time： 2018年1期

Publisher： John Wiley & Sons Inc

Founded in： 1995

Total resources： 12

E-ISSN： 1755-0238|24|1

ISSN： 1322-7130

Subject： S Agricultural Sciences

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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1

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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 1-1

John Wiley & Sons Inc

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AJGW 2017 Reviewers

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 2-2

John Wiley & Sons Inc

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ASVO 2017 Awards for Excellence

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 3-5

John Wiley & Sons Inc

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What do we know about grapevine bunch compactness? A state‐of‐the‐art review

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 6-23

John Wiley & Sons Inc

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Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 24-37

John Wiley & Sons Inc

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The role of potent thiols in Chardonnay wine aroma

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 38-50

John Wiley & Sons Inc

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Modelling consumers' heterogeneous preferences: a case study with Chilean wine consumers

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 51-61

John Wiley & Sons Inc

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Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 62-74

John Wiley & Sons Inc

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Effect of vine age on vine performance of Shiraz in the Barossa Valley, Australia

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 75-87

John Wiley & Sons Inc

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Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,volume 24,issue 1 , Vol. 24, Iss. 1, 2018-01 , pp. 88-95

John Wiley & Sons Inc

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