INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1  (02-2018)

Period of time： 2018年1期

Publisher： John Wiley & Sons Inc

Founded in： 1947

Total resources： 13

E-ISSN： 1471-0307|71|1

ISSN： 1364-727x

Subject： S Agricultural Sciences

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. i-iii

John Wiley & Sons Inc

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Immunomodulation by hydrolysates and peptides derived from milk proteins

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 1-9

John Wiley & Sons Inc

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Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 10-19

John Wiley & Sons Inc

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Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 20-26

John Wiley & Sons Inc

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Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 27-35

John Wiley & Sons Inc

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Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 36-45

John Wiley & Sons Inc

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Optimisation of fermentation variables for conjugated linoleic acid bioconversion by Lactobacillus fermentum DDHI27 in modified skim milk

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 46-55

John Wiley & Sons Inc

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Colloidal aggregation induced by the reduction in pH and the synthesis of new molecular structures during the milk fermentation process

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 56-63

John Wiley & Sons Inc

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Effect of pullulan on the physicochemical properties of yoghurt

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 64-70

John Wiley & Sons Inc

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Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,volume 71,issue 1 , Vol. 71, Iss. 1, 2018-02 , pp. 71-80

John Wiley & Sons Inc

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