MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7  (07-2015)

Period of time： 2015年7期

Publisher： John Wiley & Sons Inc

Founded in： 1957

Total resources： 44

E-ISSN： 1613-4133|59|7

ISSN： 1613-4125

Subject： S Agricultural Sciences

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MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7

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Cover Picture: Mol.Nutr.Food Res. 7'15

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. NA-NA

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Contents: Mol.Nutr.Food Res. 7'15

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1226-1227

John Wiley & Sons Inc

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Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1229-1248

John Wiley & Sons Inc

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Dairy nutrients and their effect on inflammatory profile in molecular studies

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1249-1263

John Wiley & Sons Inc

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Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon‐like peptide‐1 secretion

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1264-1273

John Wiley & Sons Inc

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Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1274-1291

John Wiley & Sons Inc

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Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1292-1306

John Wiley & Sons Inc

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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1307-1323

John Wiley & Sons Inc

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Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health‐protecting properties

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1324-1338

John Wiley & Sons Inc

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Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

MOLECULAR NUTRITION & FOOD RESEARCH,volume 59,issue 7 , Vol. 59, Iss. 7, 2015-07 , pp. 1339-1352

John Wiley & Sons Inc

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