Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1  (01-2010)

Period of time： 2010年1期

Publisher： Bentham Science Publishers

Founded in： 2009

Total resources： 22

E-ISSN： 1876-1429|2|1

ISSN： 2212-7984

Subject： T-1 Technology Status and Development

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Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1

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Inventions on Baker's Yeast Storage and Activation at the Bakery Plant

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 1-11

Bentham Science Publishers

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Clinically-Relevant Chemotherapy Interactions with Complementary and Alternative Medicines in Patients with Cancer

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 12-55

Bentham Science Publishers

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Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 56-60

Bentham Science Publishers

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Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 61-74

Bentham Science Publishers

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Recent Patents on the Extraction of Carotenoids

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 75-82

Bentham Science Publishers

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Antimicrobial Agents Deriving from Indigenous Plants

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 83-92

Bentham Science Publishers

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Patent Selections

Recent Patents on Food, Nutrition & Agriculture,volume 2,issue 1 , Vol. 2, Iss. 1, 2010-01 , pp. 93-95

Bentham Science Publishers

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Total 7 item(s)