Current Nutrition & Food Science,volume 2,issue 1  (01-2006)

Period of time： 2006年1期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|2|1

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 2,issue 1

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Editorial

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 1-1

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Author Index to Volume 1

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. i-i

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Subject Index to Volume 1

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. ii-vii

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Nutrition and Nutritional Management of Crohn's Disease in Children and Adolescents

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-01 , pp. 3-13

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Perceived Temperament and Risk for the Development of Overweight in Children

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 15-21

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Zinc and Cell Signaling During Inflammation: Implications in Atherosclerosis

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 23-28

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The Role of Dietary Fats in Hypertension, Obesity and Insulin Resistance: A Comparative Study of Animals and Humans in Fetal and Adult Life

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 29-43

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Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 45-49

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Insulin Treatment and Weight Gain in Type 2 Diabetes: Is Our Knowledge Complete?

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 51-58

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Supplemented Infant Formulas: Which is the Best?

Current Nutrition & Food Science,volume 2,issue 1 , Vol. 2, Iss. 1, 2006-02 , pp. 59-67

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