Current Nutrition & Food Science,volume 11,issue 3  (01-2015)

Period of time： 2015年3期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|11|3

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 11,issue 3

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Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. i-v

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Meet Our Editorial Board Member:

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 165-165

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Editorial (Mini-Thematic Issue: Marine Lipids)

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 166-166

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Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 167-176

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Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-01 , pp. 177-187

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Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 188-198

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Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 199-203

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Food Insecurity Among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 204-208

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Lactose Intolerance - A Review

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-08 , pp. 209-212

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Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Current Nutrition & Food Science,volume 11,issue 3 , Vol. 11, Iss. 3, 2015-01 , pp. 213-222

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