Current Nutrition & Food Science,volume 4,issue 3  (01-2008)

Period of time： 2008年3期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|4|3

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 4,issue 3

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Editorial

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 154-154

Bentham Science Publishers

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Computational Biological Analysis Reveals a Role for Nitric Oxide Synthase and Adiponectin in the Pathobiology of Insulin Resistance Syndrome and Coronary Artery Disease

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 155-157

Bentham Science Publishers

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Infant Breast-Feeding and Suppression of Biomarkers of Future Cardiovascular Disease

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 158-160

Bentham Science Publishers

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Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 161-175

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Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 176-184

Bentham Science Publishers

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Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 185-195

Bentham Science Publishers

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Researches of Fractional Composition of Protein of Amaranth

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-01 , pp. 196-205

Bentham Science Publishers

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Differential Expression of Genes in Obesity and Type 2 Diabetes Mellitus

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 206-208

Bentham Science Publishers

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Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 209-212

Bentham Science Publishers

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Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimer's disease

Current Nutrition & Food Science,volume 4,issue 3 , Vol. 4, Iss. 3, 2008-08 , pp. 213-216

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