Current Nutrition & Food Science,volume 9,issue 2  (01-2013)

Period of time： 2013年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|9|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Current Nutrition & Food Science,volume 9,issue 2

Menu

Editorial (Hot Topic: Nutrients Regulating the Gut Barrier Functions)

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 83-84

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Regulation of Intestinal Barrier Function by Dietary Polyphenols

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-01 , pp. 85-92

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Effects of Short Chain Fatty Acids on the Intestinal Barrier

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 93-98

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 99-107

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

High Fat Diet and Gut Barrier Function

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-01 , pp. 108-112

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 113-143

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 144-150

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Nutritional Attributes and Health Application of Seabuckthorn (Hippophae rhamnoides L.) - A Review

Current Nutrition & Food Science,volume 9,issue 2 , Vol. 9, Iss. 2, 2013-05 , pp. 151-165

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Total 8 item(s)