Current Nutrition & Food Science,volume 12,issue 4  (12-2016)

Period of time： 2016年4期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|12|4

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Current Nutrition & Food Science,volume 12,issue 4

Menu

Graphical Abstracts:

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. i-iv

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Meet Our Regional Editor:

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 235-235

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Calorie Restriction Attenuates the Age-Associated Decrease in  Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 236-240

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 241-248

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 249-255

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 256-263

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 264-271

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 272-278

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 279-287

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats

Current Nutrition & Food Science,volume 12,issue 4 , Vol. 12, Iss. 4, 2016-12 , pp. 288-295

Bentham Science Publishers

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 13 item(s)