Current Nutrition & Food Science,volume 1,issue 3  (11-2005)

Period of time： 2005年3期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|1|3

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 1,issue 3

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Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 189-199

Bentham Science Publishers

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Are Selenoproteins Important for the Cancer Protective Effects of Selenium?

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 201-214

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Nutrition, Brain Aging, and Alzheimers Disease

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 215-229

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Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 231-243

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Celiac Disease: An Emerging Epidemic

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 245-251

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Muscle Dysfunction in Malnutrition

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 253-258

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Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 259-264

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Pregnancy and Lactation in Adolescence: Possible Implications for Calcium Metabolism and Bone Mass

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 265-275

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Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 277-286

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Mediterranean Diet and the Metabolic Syndrome: The Role of Protein

Current Nutrition & Food Science,volume 1,issue 3 , Vol. 1, Iss. 3, 2005-11 , pp. 287-294

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Total 10 item(s)