Current Nutrition & Food Science,volume 10,issue 4  (01-2015)

Period of time： 2015年4期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|10|4

ISSN： 1573-4013

Subject： TS2 food industry

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Current Nutrition & Food Science,volume 10,issue 4

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Anti-Hyperglycemic and Hypolipidemic Effects of Different Aloe vera (Aloe Barbadensis Miller) Extracts in the Management of Obesity and Diabetes

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 241-250

Bentham Science Publishers

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Bioprospecting for Functionally-Proficient Potential Probiotics

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 251-263

Bentham Science Publishers

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More Health Hazards Are Expected if Melamine Wastes Are Allowed to Be Used as Fertilizers

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 264-267

Bentham Science Publishers

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Physicochemical and Antioxidant Characteristics of Safflower Seed Oil

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 268-274

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Aspartame Induce Modification in Membrane Bound and Antioxidant Enzymes in Liver and Kidney of Wistar Albino Rats

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 275-287

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Implications of Dietary Leucine on Muscle mTOR Gene Expression and Redox Status in Rats Following High Intensity Effort

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 288-293

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Malondialdehyde and Superoxide Dismutase in High-dose Calcium Supplemented Women in Relation to Iron and Calcium Panels

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 294-301

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Effects of Dietary Coconut Oil on Erucic Acid Rich Rapeseed Oil-induced Changes of Blood Serum Lipids in Rats

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 302-307

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Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 308-313

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Leaf Protein Concentrate (LPC) from Girardinia heterophylla Found in the Mussoorie Hills of Uttarakhand (India)

Current Nutrition & Food Science,volume 10,issue 4 , Vol. 10, Iss. 4, 2015-01 , pp. 314-316

Bentham Science Publishers

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