Current Genomics,volume 17,issue 3  (06-2016)

Period of time： 2016年3期

Publisher： Bentham Science Publishers

Founded in： 2000

Total resources： 129

E-ISSN： 1875-5488|17|3

ISSN： 1389-2029

Subject： Q1 General Biology

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Current Genomics,volume 17,issue 3

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Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. i-iv

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Editorial (Thematic Issue: Plant Quality Improvement and Nutrigenomics)

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 153-154

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Ascribing Functions to Genes: Journey Towards Genetic Improvement of Rice Via Functional Genomics

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 155-176

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Molecular Approaches to Understand Nutritional Potential of Coarse Cereals

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 177-192

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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 193-206

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Salinity Tolerance Mechanism of Economic Halophytes From Physiological to Molecular Hierarchy for Improving Food Quality

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 207-214

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Transport of Calcium Ions into Mitochondria

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 215-219

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Improving Nutritional Quality of Plant Proteins Through Genetic Engineering

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 220-229

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Vegetable Oil: Nutritional and Industrial Perspective

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 230-240

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Soybean Seed Development: Fatty Acid and Phytohormone Metabolism and Their Interactions

Current Genomics,volume 17,issue 3 , Vol. 17, Iss. 3, 2016-06 , pp. 241-260

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