Food Science & Nutrition,volume 2048-7177,issue 5  (09-2015)

Period of time： 2015年5期

Publisher： John Wiley & Sons Inc

Founded in： 2012

Total resources： 19

E-ISSN： 2048-7177|2048-7177|5

ISSN： 2048-7177

Subject： R1 Preventive Medicine , Health

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Food Science & Nutrition,volume 2048-7177,issue 5

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Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. i-iii

John Wiley & Sons Inc

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Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 363-369

John Wiley & Sons Inc

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Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 370-375

John Wiley & Sons Inc

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An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 376-393

John Wiley & Sons Inc

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Modeling development of inhibition zones in an agar diffusion bioassay

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 394-403

John Wiley & Sons Inc

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Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 404-414

John Wiley & Sons Inc

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Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 415-424

John Wiley & Sons Inc

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Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 425-433

John Wiley & Sons Inc

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Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 434-442

John Wiley & Sons Inc

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Optimization and prediction of antioxidant properties of a tea‐ginger extract

Food Science & Nutrition,volume 2048-7177,issue 5 , Vol. 2048-7177, Iss. 5, 2015-09 , pp. 443-452

John Wiley & Sons Inc

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