Food Science & Nutrition,volume 3,issue 4  (07-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 2012

Total resources： 19

E-ISSN： 2048-7177|3|4

ISSN： 2048-7177

Subject： R1 Preventive Medicine , Health

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Food Science & Nutrition,volume 3,issue 4

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Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. i-iii

John Wiley & Sons Inc

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In vitro evaluation of digestive and endolysosomal enzymes to cleave CML‐modified Ara h 1 peptides

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 273-283

John Wiley & Sons Inc

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Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 284-291

John Wiley & Sons Inc

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Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 292-301

John Wiley & Sons Inc

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Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda Bleeker

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 302-312

John Wiley & Sons Inc

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Physico‐chemical properties of instant ogbono (Irvingia gabonensis) mix powder

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 313-318

John Wiley & Sons Inc

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Protecting soymilk flavor and nutrients from photodegradation

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 319-330

John Wiley & Sons Inc

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Optimization of intermittent microwave–convective drying using response surface methodology

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 331-341

John Wiley & Sons Inc

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Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 342-348

John Wiley & Sons Inc

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Effect of nano‐composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

Food Science & Nutrition,volume 3,issue 4 , Vol. 3, Iss. 4, 2015-07 , pp. 349-354

John Wiley & Sons Inc

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