British Journal of Nutrition,volume 4,issue 4  (12-1950)

Period of time： 1950年4期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|4|4

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 4,issue 4

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BJN volume 4 issue 4 Cover and Back matter

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. b1-b2

Cambridge University Press

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BJN volume 4 issue 4 Cover and Front matter

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. f1-f2

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The Britiah Journal of Nutrition

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. i-ii

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Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 297-316

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The Energy Metabolism of Man During Overfeeding

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 316-323

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Variations in the Pigment and Vitamin A Contents of Egg Yolk

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 323-331

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The Effect of Growth and Development on the Composition of Mammals

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 332-353

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A Study of Some Aspects of Reproduction by Means of Chemical Analysis

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 354-360

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 361-388

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition,volume 4,issue 4 , Vol. 4, Iss. 4, 1950-12 , pp. 389-394

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