British Journal of Nutrition,volume 53,issue 2  (03-1985)

Period of time： 1985年2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|53|2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 53,issue 2

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Iron availability from peas (Pisum sativurn) and bread containing added pea testa in rats

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 193-197

Cambridge University Press

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Selenium status in vegans and lactovegetarians

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 199-205

Cambridge University Press

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The effects of dietary restriction and exercise on the volume of adipocytes in two intra-orbital depots in the guinea-pig

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 207-213

Cambridge University Press

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The effect of dietary guar gum on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 215-222

Cambridge University Press

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Modifications in plasma cholesterol and apolipoproteins of hypercholesterolaemic rats induced by ethanol-soluble factors of Vicia faba

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 223-232

Cambridge University Press

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The effect of overfeeding newborn rabbits on the rate of skeletal maturation, as determined using a radiographic technique

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 233-239

Cambridge University Press

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What sort of teenager has low intakes of energy nutrients?

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 241-249

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Studies on the energy metabolism of the pregnant sow

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 251-265

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Studies on the energy metabolism of the pregnant sow

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 267-279

Cambridge University Press

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Stability of tryptophan during food processing and storage

British Journal of Nutrition,volume 53,issue 2 , Vol. 53, Iss. 2, 1985-03 , pp. 281-292

Cambridge University Press

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