British Journal of Nutrition,volume 73,issue 5  (05-1995)

Period of time： 1995年5期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|73|5

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 73,issue 5

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BJN volume 73 issue 5 Cover and Back matter

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. b1-b2

Cambridge University Press

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BJN volume 73 issue 5 Cover and Front matter

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. f1-f2

Cambridge University Press

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British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 643-644

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Influence of exercise-induced maternal stress on fetal outcome in Wistar rats: Inter-generational effects

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 645-653

Cambridge University Press

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Dietary intakes of starch and non-starch polysaccharides in a West African village

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 655-666

Cambridge University Press

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Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 667-685

Cambridge University Press

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The influence of dietary fibre on body composition, visceral organ weight, digestibility and energy balance in rats housed in different thermal environments

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 687-699

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The effect of a probiotic on faecal and liver lipid classes in rats

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 701-710

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Analysis of cyclic feed intake in rats fed on a zinc-deficient diet and the level of dihydropyrimidinase (EC 3.5.2.2)

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 711-722

Cambridge University Press

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Lipid–zinc interaction: its effect on the testes of mice

British Journal of Nutrition,volume 73,issue 5 , Vol. 73, Iss. 5, 1995-05 , pp. 723-731

Cambridge University Press

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