British Journal of Nutrition,volume 1,issue 2-3  (12-1947)

Period of time： 1947年2-3期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|1|2-3

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 1,issue 2-3

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BJN volume 1 issue 2-3 Cover and Front matter

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. f1-f1

Cambridge University Press

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BJN volume 1 issue 2-3 Cover and Back matter

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. b1-b2

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Abstracts of Communications

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. ix-xii

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Directions to Contributors

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. xiii-xiv

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Nomenclature of Amino-acids

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 109-109

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Professor Dr Med. Louis Sigurd Fridericia

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 111-112

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The Relationship between Carotene Concentration and Vitamin A Activity of Carrots for Rats

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 113-126

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Haemoglobin Levels in Pregnancy

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 126-138

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Feeding Requirements of Young Cattle

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 139-160

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Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran

British Journal of Nutrition,volume 1,issue 2-3 , Vol. 1, Iss. 2-3, 1947-12 , pp. 161-182

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