British Journal of Nutrition,volume 96,issue 1  (01-2006)

Period of time： 2006年1期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|96|1

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 96,issue 1

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The British Journal of Nutrition, an international journal that continues to develop

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 1-3

Cambridge University Press

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Seasonal variation in calcitropic hormones and bone accrual in puberty

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 4-6

Cambridge University Press

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Has an aquatic diet been necessary for hominin brain evolution and functional development?

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 7-17

Cambridge University Press

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Dietary β-carotene inhibits mammary carcinogenesis in rats depending on dietary α-linolenic acid content

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 18-21

Cambridge University Press

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Extracellular signal-regulated kinase 1\2 and protein phosphatase 2A are involved in the antiproliferative activity of conjugated linoleic acid in MCF-7 cells

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 22-27

Cambridge University Press

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Whole-body valine and cysteine kinetics and tissue fractional protein synthesis rates in lambs fed Sulla (Hedysarum coronarium) and infected or not infected with adult Trichostrongylus colubriformis

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 28-38

Cambridge University Press

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Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 39-46

Cambridge University Press

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Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 47-55

Cambridge University Press

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Comparison of exogenous glucose, fructose and galactose oxidation during exercise using 13C-labelling

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 56-61

Cambridge University Press

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Distribution of [3H]trans-resveratrol in rat tissues following oral administration

British Journal of Nutrition,volume 96,issue 1 , Vol. 96, Iss. 1, 2006-01 , pp. 62-70

Cambridge University Press

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