British Journal of Nutrition,volume 105,issue 3  (02-2011)

Period of time： 2011年3期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|105|3

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 105,issue 3

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BJN volume 105 issue 3 Cover and Back matter

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-01 , pp. b1-b4

Cambridge University Press

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BJN volume 105 issue 3 Cover and Front matter

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-01 , pp. f1-f4

Cambridge University Press

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Maternal consumption of high-prebiotic fibre or -protein diets during pregnancy and lactation differentially influences satiety hormones and expression of genes involved in glucose and lipid metabolism in offspring in rats

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 329-338

Cambridge University Press

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Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 339-347

Cambridge University Press

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EPA inhibits the inhibitor of κBα (IκBα)/NF-κB/muscle RING finger 1 pathway in C2C12 myotubes in a PPARγ-dependent manner

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 348-356

Cambridge University Press

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Oral bioavailability of ATP after prolonged administration

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 357-366

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Free acid gel form of β-hydroxy-β-methylbutyrate (HMB) improves HMB clearance from plasma in human subjects compared with the calcium HMB salt

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 367-372

Cambridge University Press

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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 373-383

Cambridge University Press

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Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 384-392

Cambridge University Press

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Effect of milk protein addition to a carbohydrate–electrolyte rehydration solution ingested after exercise in the heat

British Journal of Nutrition,volume 105,issue 3 , Vol. 105, Iss. 3, 2011-02 , pp. 393-399

Cambridge University Press

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