British Journal of Nutrition,volume 88,issue S2  (11-2002)

Period of time： 2002年S2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|88|S2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 88,issue S2

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Global view on functional foods: European perspectives

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S133-S138

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Functional foods and health: a US perspective

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S152-S158

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Global view on functional foods: Asian perspectives

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S139-S143

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Functional foods: psychological and behavioural functions

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S187-S211

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Gastrointestinal physiology and functions

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S159-S163

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Foreword

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S123-S123

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Functional foods: Latin American perspectives

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S145-S150

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EU-funded research on functional foods

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S131-S132

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Functional Foods: Scientific and Global Perspectives

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S126-S130

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Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis

British Journal of Nutrition,volume 88,issue S2 , Vol. 88, Iss. S2, 2002-11 , pp. S225-S232

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