British Journal of Nutrition,volume 82,issue 5  (11-1999)

Period of time： 1999年5期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|82|5

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 82,issue 5

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Human milk oligosaccharides: 130 reasons to breast-feed

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 333-335

Cambridge University Press

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Dietary fatty acids and atherosclerosis regression

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 337-338

Cambridge University Press

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The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 339-356

Cambridge University Press

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Selenium supplementation affects the retention of stable isotopes of selenium in human subjects consuming diets low in selenium

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 357-360

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Neutral oligosaccharide content of preterm human milk

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 361-367

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Dietary and socio-economic factors associated with obesity among Kuwaiti college men

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 369-374

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Effects of inulin on faecal bifidobacteria in human subjects

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 375-382

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Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 383-389

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Lactose-derived oligosaccharides in the milk of elephants: comparison with human milk

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 391-399

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Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil

British Journal of Nutrition,volume 82,issue 5 , Vol. 82, Iss. 5, 1999-11 , pp. 401-409

Cambridge University Press

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