British Journal of Nutrition,volume 88,issue S3  (12-2002)

Period of time： 2002年S3期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|88|S3

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 88,issue S3

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Foreword

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 237-237

Cambridge University Press

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Recommendations by health organizations for pulse consumption

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 239-242

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Overview of the market and consumption of puises in Europe

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 243-250

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Factors influencing pulse consumption in Latin America

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 251-254

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Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 255-262

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Pulses and lipaemia, short- and long-term effect: Potential in the prevention of cardiovascular disease

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 263-271

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Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 273-279

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Bioavailability of minerals in legumes

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 281-285

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New legume sources as therapeutic agents

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 287-292

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Carbohydrate fractions of legumes: uses in human nutrition and potential for health

British Journal of Nutrition,volume 88,issue S3 , Vol. 88, Iss. S3, 2002-12 , pp. 293-306

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