British Journal of Nutrition,volume 91,issue 6  (06-2004)

Period of time： 2004年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|91|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 91,issue 6

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Acknowledgement to Referees

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 799-802

Cambridge University Press

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Could glycaemic index be the basis of simple nutritional recommendations?

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 803-804

Cambridge University Press

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Probiotics and colorectal cancer risk

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 805-807

Cambridge University Press

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Functional dichotomy: glutathione and vitamin E in homeostasis relevant to primary open-angle glaucoma

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 809-829

Cambridge University Press

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Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 831-839

Cambridge University Press

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The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 841-847

Cambridge University Press

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Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 849-855

Cambridge University Press

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Effect of a methionine-supplemented diet on the blood pressure of Sprague–Dawley and deoxycorticosterone acetate–salt hypertensive rats

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 857-865

Cambridge University Press

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Viscoelastic properties of the small intestinal and caecal contents of the chicken

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 867-872

Cambridge University Press

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Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers

British Journal of Nutrition,volume 91,issue 6 , Vol. 91, Iss. 6, 2004-06 , pp. 873-881

Cambridge University Press

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