British Journal of Nutrition,volume 94,issue 1  (07-2005)

Period of time： 2005年1期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|94|1

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 94,issue 1

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Carbohydrate bioavailability

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 1-11

Cambridge University Press

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The expression of growth-arrest genes in the liver and kidney of the protein-restricted rat fetus

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 12-18

Cambridge University Press

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The feeding route (enteral or parenteral) affects the plasma response of the dipetide Ala-Gln and the amino acids glutamine, citrulline and arginine, with the administration of Ala-Gln in preoperative patients

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 19-26

Cambridge University Press

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Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 27-35

Cambridge University Press

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Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 36-43

Cambridge University Press

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Effect of starch on the cariogenic potential of sucrose

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 44-50

Cambridge University Press

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The enhancing effects of a chicken-meat extract on serum Ig concentrations in normal and scalded animals

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 51-55

Cambridge University Press

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Metabolisable energy consumption in the exclusively breast-fed infant aged 3–6 months from the developed world: a systematic review

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 56-63

Cambridge University Press

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Influence of flavomycin on microbial numbers, microbial metabolism and gut tissue protein turnover in the digestive tract of sheep

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 64-70

Cambridge University Press

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Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

British Journal of Nutrition,volume 94,issue 1 , Vol. 94, Iss. 1, 2005-07 , pp. 71-77

Cambridge University Press

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