British Journal of Nutrition,volume 80,issue 4  (10-1998)

Period of time： 1998年4期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|80|4

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 80,issue 4

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Molecular biology and nutrition: the quest for integration

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 305-306

Cambridge University Press

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Regulatory signals in messenger RNA: determinants of nutrient–gene interaction and metabolic compartmentation

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 307-321

Cambridge University Press

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Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 323-331

Cambridge University Press

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Resistant starch in the Italian diet*

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 333-341

Cambridge University Press

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Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 343-352

Cambridge University Press

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Absorption of lycopene from single or daily portions of raw and processed tomato

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 353-361

Cambridge University Press

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A comparison of the short-term kinetics of zinc metabolism in women during fasting and following a breakfast meal

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 363-370

Cambridge University Press

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Transfers of N metabolites across the ovine liver in response to short-term infusions of an amino acid mixture into the mesenteric vein

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 371-379

Cambridge University Press

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Passage through the rumen and the large intestine of sheep estimated from faecal marker excretion curves and slaughter trials

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 381-389

Cambridge University Press

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Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers

British Journal of Nutrition,volume 80,issue 4 , Vol. 80, Iss. 4, 1998-10 , pp. 391-400

Cambridge University Press

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