British Journal of Nutrition,volume 2,issue 4  (12-1949)

Period of time： 1949年4期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|2|4

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 2,issue 4

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BJN volume 2 issue 4 Cover and Back matter

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. b1-b2

Cambridge University Press

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BJN volume 2 issue 4 Cover and Front matter

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. f1-f2

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Directions to Contributors

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. i-ii

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Dietary Intakes of Vitamin C in Iceland

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 275-281

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Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 282-289

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Lambing in Relation to the Diet of the Pregnant Ewe

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 290-305

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Permanent Colostomy in the Rat

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 305-309

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The Losses of Edible Food Due to Plate Waste, in Army Dining Halls

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 310-313

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Diet and Resistance to Experimental Tuberculosis in Mice

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 313-320

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Antibody Production in Pyridoxin-Deficient Rats

British Journal of Nutrition,volume 2,issue 4 , Vol. 2, Iss. 4, 1949-12 , pp. 321-329

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