British Journal of Nutrition,volume 114,issue 6  (08-2015)

Period of time： 2015年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|114|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 114,issue 6

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BJN volume 114 issue 6 Cover and Front matter

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-09 , pp. f1-f2

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BJN volume 114 issue 6 Cover and Back matter

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-09 , pp. b1-b3

Cambridge University Press

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Soya products and serum lipids: a meta-analysis of randomised controlled trials

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 831-843

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Altered folate metabolism modifies cell proliferation and progesterone secretion in human placental choriocarcinoma JEG-3 cells

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 844-852

Cambridge University Press

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Protective effect of polyphenols in an inflammatory process associated with experimental pulmonary fibrosis in mice

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 853-865

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Role of adenosine 5'-monophosphate-activated protein kinase in α-linolenic acid-induced intestinal lipid metabolism

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 866-872

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Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 873-884

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Plasma n-3 fatty acids and clinical outcomes in recent-onset rheumatoid arthritis

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 885-890

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Maternal fatty acid desaturase genotype correlates with infant immune responses at 6 months

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 891-898

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

British Journal of Nutrition,volume 114,issue 6 , Vol. 114, Iss. 6, 2015-08 , pp. 899-907

Cambridge University Press

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