British Journal of Nutrition,volume 112,issue 6  (09-2014)

Period of time： 2014年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|112|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 112,issue 6

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BJN volume 112 issue 6 cover and back matter

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. b1-b3

Cambridge University Press

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BJN volume 112 issue 6 cover and front matter

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. f1-f2

Cambridge University Press

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Changes in plasma amino acid profiles, growth performance and intestinal antioxidant capacity of piglets following increased consumption of methionine as its hydroxy analogue

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 855-867

Cambridge University Press

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Beneficial effects of heat-treated Enterococcus faecalis FK-23 on high-fat diet-induced hepatic steatosis in mice

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 868-875

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Medium-chain TAG attenuate hepatic oxidative damage in intra-uterine growth-retarded weanling piglets by improving the metabolic efficiency of the glutathione redox cycle

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 876-885

Cambridge University Press

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Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 886-899

Cambridge University Press

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Reduced insulin clearance and lower insulin-degrading enzyme expression in the liver might contribute to the thrifty phenotype of protein-restricted mice

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 900-907

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Prenatal vitamin D3 supplementation suppresses LL-37 peptide expression in ex vivo activated neonatal macrophages but not their killing capacity

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 908-915

Cambridge University Press

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Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 916-924

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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

British Journal of Nutrition,volume 112,issue 6 , Vol. 112, Iss. 6, 2014-09 , pp. 925-936

Cambridge University Press

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