British Journal of Nutrition,volume 107,issue 6  (03-2012)

Period of time： 2012年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|107|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 107,issue 6

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BJN volume 107 issue 6 Cover and Back matter

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-02 , pp. b1-b3

Cambridge University Press

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BJN volume 107 issue 6 Cover and Front matter

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-02 , pp. f1-f2

Cambridge University Press

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Epigallocatechin gallate changes mRNA expression level of genes involved in cholesterol metabolism in hepatocytes

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 769-773

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Repeated and long-term treatment with physiological concentrations of resveratrol promotes NO production in vascular endothelial cells

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 774-780

Cambridge University Press

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Comparative effects of retinoic acid, vitamin D and resveratrol alone and in combination with adenosine analogues on methylation and expression of phosphatase and tensin homologue tumour suppressor gene in breast cancer cells

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 781-790

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Folate malabsorption is associated with down-regulation of folate transporter expression and function at colon basolateral membrane in rats

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 800-808

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Growth, clinical chemistry and immune function in domestic piglets fed varying ratios of arachidonic acid and DHA

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 809-816

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Lipid metabolism of orchiectomised rats was affected by fructose ingestion and the amount of ingested fructose

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 817-825

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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 826-833

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Tracing metabolic routes of dietary carbohydrate and protein in rainbow trout (Oncorhynchus mykiss) using stable isotopes ([13C]starch and [15N]protein): effects of gelatinisation of starches and sustained swimming

British Journal of Nutrition,volume 107,issue 6 , Vol. 107, Iss. 6, 2012-03 , pp. 834-844

Cambridge University Press

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