British Journal of Nutrition,volume 107,issue 10  (05-2012)

Period of time： 2012年10期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|107|10

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 107,issue 10

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BJN volume 107 issue 10 Cover and Back matter

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. b1-b4

Cambridge University Press

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BJN volume 107 issue 10 Cover and Front matter

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. f1-f2

Cambridge University Press

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Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1403-1407

Cambridge University Press

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Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1408-1412

Cambridge University Press

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Isomer-specific effects of conjugated linoleic acid on blood pressure, adipocyte size and function

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1413-1421

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A variant in the heart-specific fatty acid transport protein 6 is associated with lower fasting and postprandial TAG, blood pressure and left ventricular hypertrophy

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1422-1428

Cambridge University Press

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Bifidobacterium adolescentis supplementation ameliorates visceral fat accumulation and insulin sensitivity in an experimental model of the metabolic syndrome

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1429-1434

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Refeeding with a high-protein diet after a 48 h fast causes acute hepatocellular injury in mice

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1435-1444

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Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1445-1451

Cambridge University Press

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Degradation of pectin in the caecum contributes to bioavailability of iron in rats

British Journal of Nutrition,volume 107,issue 10 , Vol. 107, Iss. 10, 2012-05 , pp. 1452-1457

Cambridge University Press

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